Pork Noodle Soup
Total TimePrep/Total Time: 30 min.
Makes10 servings (2-1/2 quarts)
This was a very light tasting soup....not heavy at all. Loved all the fresh vegetables in it. I would add more cabbage next time and use chicken stock/broth instead of water for a richer flavor. We enjoyed this and will make it again. Thanks!
I often use any leftover meat and veggies to make dinner much like this. You can use whatever you have on hand.
i made this and it was wonderful. the seasonings were just righjt and i will make it gain
I tried this to use up some forgotten frozen pork roast. This was delicious! I substituted most of a can of French-style green beans and added a little more cabbage. Otherwise I made it as the recipe was written. Picky hubby loved it so I will definitely make this again.
I had leftover pork roast in the freezer, so I decided to make this soup. It's delicious. I made it just as the recipe is written--no changes. I'll definitely be making this again!
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