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Pork Noodle Soup

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 7 cups water
  • 1-1/2 cups cut fresh asparagus (1-inch pieces)
  • 1/2 cup chopped cabbage
  • 1-1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon dried tarragon
  • Dash cayenne pepper, optional
  • 2 packages (3 ounces each) pork ramen noodles
  • 2 cups cubed cooked pork

Directions

  • In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil.
  • Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts
1 cup: 116 calories, 5g fat (2g saturated fat), 25mg cholesterol, 205mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • Lynette
    Feb 23, 2020

    This was a very light tasting soup....not heavy at all. Loved all the fresh vegetables in it. I would add more cabbage next time and use chicken stock/broth instead of water for a richer flavor. We enjoyed this and will make it again. Thanks!

  • eileen344
    Feb 19, 2019

    I often use any leftover meat and veggies to make dinner much like this. You can use whatever you have on hand.

  • shortbreadlover
    Oct 11, 2015

    i made this and it was wonderful. the seasonings were just righjt and i will make it gain

  • newrecipejunkie
    Mar 30, 2015

    I tried this to use up some forgotten frozen pork roast. This was delicious! I substituted most of a can of French-style green beans and added a little more cabbage. Otherwise I made it as the recipe was written. Picky hubby loved it so I will definitely make this again.

  • mcstandish
    Jan 1, 2015

    I had leftover pork roast in the freezer, so I decided to make this soup. It's delicious. I made it just as the recipe is written--no changes. I'll definitely be making this again!

  • tff1985
    Mar 17, 2012

    No comment left