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Veggie Noodle Ham Casserole

Name: Veggie Noodle Ham Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 1 package (12 ounces) wide egg noodles; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups whole milk; 2 cups frozen corn, thawed; 1-1/2 cups frozen California-blend vegetables, thawed; 1-1/2 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded cheddar cheese, divided

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

10 servings

Updated: Mar. 15, 2022

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario

Veggie Noodle Ham Casserole Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups whole milk
2 cups frozen corn, thawed
1-1/2 cups frozen California-blend vegetables, thawed
1-1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese, divided

Directions

Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.

Can you freeze Veggie Noodle Ham Casserole?

Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.

Nutrition Facts

1 cup: 312 calories, 11g fat (5g saturated fat), 59mg cholesterol, 828mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 15g protein.

Veggie Noodle Ham Casserole

Ingredients

Directions

Can you freeze Veggie Noodle Ham Casserole?

Nutrition Facts

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