Veggie Noodle Ham Casserole
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario
Ingredients
- 1 package (12 ounces) wide egg noodles
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/2 cups whole milk
- 2 cups frozen corn, thawed
- 1-1/2 cups frozen California-blend vegetables, thawed
- 1-1/2 cups cubed fully cooked ham
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese, divided
Reviews
We tried this dish one Sunday evening and found it too bland. It sounded amazing, but I was so disappointed. I couldn't stomach it and ended up eating PB&J instead. After dinner, we ended up dumping all the leftovers (more than 3/4 of the dish) straight down the garbage disposal.
GREAT way to use up left over ham! Kids and husband alike enjoyed this so it's a keeper.
This was really good. I substituted cream of mushroom soup for the cream of chicken because we like it better. For something different, I'll be making this again omitting ham for a vegetarian side dish.
OMG!! I made this dish last night.....AMAZING!!!!!! I substituted ham for Hillshire Turkey Sausage. It made such a huge helping, I gave half to my neighbor. I saw him today. He ranted and raved about the dish. My husband is the pickiest of picky!! He actually loved it!! If in doubt, please make this dish!! If not, you will truly be missing out on something totally wonderful!!!!!
I made this for my mom and my daughters. My mother isn't a big ham fan, but she liked it and my daughters raved about it and asked me to make it again.
No comment left
I will defiantly be making this again!!! It was very yummy my whole family loved it
No comment left
No comment left
I wasn't impressed by this one.. wasn't anything special.