Ham and Broccoli Supper
Total TimePrep: 15 min. Bake: 35 min.
Made it as directed. It was ok but nothing spectacular. I think I would have liked it better with chicken instead of ham.
We had some leftover smoked leg ham (we're in Australia) and I was looking for something new to do with it... I found this but was a little dubious. It was really tasty! I added some green beans as I didn't have a heap of broccoli. I also added some Adobe spice to it and I used a stuffing mix for the topping rather than plain bread. My husband was really impressed!
Made this exactly as written and it came out fine. Not dry at all. Very good recipe.
We used the cheese soup and Frenches dried onions on top, everyone loved it!
Made this for supper with the inlaws and it was a big hit! I double the recipe and increased the amount of milk to 1 cup since another reviewer said it was dry. I thought it was just perfect the way I made it. Before I sprinkled the topping on and baked the last few minutes, I stirred the casserole up - think that helped too with it not being dry
This recipe was just "okay" for us, nothing spectacular.
This was really tasty! My only complaint was that it was a tad dry so next time I will just add more liquid. We really liked it though!
My one-year-old who is a very picky eater ate it!