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Ham and Broccoli Supper

I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings


  • 1-1/2 cups chopped fresh broccoli
  • 1/2 cup finely chopped onion
  • 1-1/2 cups cooked rice
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup whole milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter


  • In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
  • In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
  • Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through.

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Average Rating:
  • ellimaye1
    Mar 4, 2017

    Made it as directed. It was ok but nothing spectacular. I think I would have liked it better with chicken instead of ham.

  • tlinoz
    Jan 23, 2016

    We had some leftover smoked leg ham (we're in Australia) and I was looking for something new to do with it... I found this but was a little dubious. It was really tasty! I added some green beans as I didn't have a heap of broccoli. I also added some Adobe spice to it and I used a stuffing mix for the topping rather than plain bread. My husband was really impressed!

  • dschultz01
    Sep 15, 2014

    Made this exactly as written and it came out fine. Not dry at all. Very good recipe.

  • kellie02
    Apr 23, 2014

    We used the cheese soup and Frenches dried onions on top, everyone loved it!

  • mknoll
    Apr 23, 2012

    Made this for supper with the inlaws and it was a big hit! I double the recipe and increased the amount of milk to 1 cup since another reviewer said it was dry. I thought it was just perfect the way I made it. Before I sprinkled the topping on and baked the last few minutes, I stirred the casserole up - think that helped too with it not being dry

  • parksville
    Sep 2, 2011

    This recipe was just "okay" for us, nothing spectacular.

  • crystalbella77
    Mar 24, 2011

    This was really tasty! My only complaint was that it was a tad dry so next time I will just add more liquid. We really liked it though!

  • jewettsara
    Aug 12, 2010

    My one-year-old who is a very picky eater ate it!