Ham and Potatoes Au Gratin
Total TimePrep: 15 min. Bake: 35 min.
I have made this several times now and even took it to family Thanksgiving dinner and it was gone in no time. It's really yummy.
The flavor was spot on! The directions were quick and easy to follow. The picture is wrong, of course, but I actually decided to go with diced instead of sliced potatoes out of inspiration! They turned out amazing still, and I think this recipe works just as well with diced. One thing... I accidentally used THREE cups of cooked potatoes, so I adjusted the ham and onion a bit higher as well. But, there was WAY too much sauce STILL. Maybe because I used diced and they measured differently? Might try this with sliced next to see if that alleviates the problem. Still delicious, though! Still a keeper recipe!
Delicious made it exactly as recipe stated and was quite impressed. Very tasty. Will make again.
This was delish, all I did was add a few more onions. I will be making this again & again.
The picture shown does not belong to this recipe. It belongs to Ham 'n' Potato Au Gratin, from Country Woman Jan/Feb 97,pg.35.
Loved it! For the finely chopped onion, I chopped the tops of a whole green onion - Added color and flavor. Very easy to make.