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Home Dishes & Beverages Casseroles Pork Casseroles

Ham and Potatoes Au Gratin

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 2 cups sliced peeled potatoes, cooked; 1 cup diced cooked ham; 1 tablespoon finely chopped onion; 1/3 cup butter, cubed; 3 tablespoons all-purpose flour; 1-1/2 cups milk; 1 cup shredded cheddar cheese; 3/4 teaspoon salt; Dash white pepper; Minced fresh parsley

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

2 servings

Updated: Jun. 30, 2023

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Ham and Potatoes Au Gratin Recipe photo by Taste of Home

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Directions

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts

1 cup: 872 calories, 59g fat (37g saturated fat), 204mg cholesterol, 2526mg sodium, 53g carbohydrate (11g sugars, 3g fiber), 35g protein.

Ham and Potatoes Au Gratin

Ingredients

Directions

Nutrition Facts

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