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Hearty Ham Casserole

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    6-8 servings


  • 4 medium potatoes
  • 3 cups frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup dry bread crumbs


  • Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside.
  • Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli.
  • Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.
Nutrition Facts
1 cup: 259 calories, 12g fat (6g saturated fat), 43mg cholesterol, 855mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 12g protein.

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Average Rating:
  • Medic 716
    Jan 7, 2021

    I didn't have any ham on hand but had some little smokies, ( I am not a fan of lil smokies) but honestly this turned out way better then I even thought it would.

  • Tabby04
    Apr 19, 2013

    No comment left

  • xlsalbums
    Apr 14, 2013

    No comment left

  • Joscy
    Mar 9, 2013

    Been quite some time since I've made this, always goes over well! i usually make only half recipe since we are empty nesters. I use the 3 cups chopped broccoli as recipe calls for, and full can **cream of** soup. Cream celery soup works very well, too. How 'bout trying it out on your family!!

  • Miss Marci
    Feb 23, 2013

    No comment left

  • obsessedwithfood
    Jan 27, 2011

    Ham, broccoli, and potato is always a great combination as far as I'm concerned. However, I feel like it's missing something....salt, more pepper, more cheese, etc. Can't really put my finger on it though.

  • Zach'sMom
    Jan 5, 2011

    This recipe was awesome with my leftover holiday ham. I used what I had on hand, frozen veggies since I was out of broccoli, and I was in a hurry and forgot the flour. Also, I only needed two servings so I reduced this significantly, but after all that, it still came out great. Thanks so much for the recipe!! I really enjoyed making this mainly because it didnt have difficult ingredients that couldnt be subsituted.

  • chriskemo
    Nov 24, 2009

    Made this with hashbrowns and the whole family loved it!

  • chriskemo
    Nov 24, 2009

    Made this with hasbrowns and the whole family loved it!

  • morningsmooch
    Nov 22, 2008

    maybe use golden mushroom soup for aded flavor