Ham and Swiss Casserole
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Ingredients
- 1 package (8 ounces) egg noodles, cooked and drained
- 2 cups cubed fully cooked ham
- 2 cups shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup sour cream
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
Reviews
I wanted to love this, but as others mentioned, a bit bland. I tried to doctor it up with minced garlic and red pepper flakes, but still no flavor profile. Love the concept, but not a winner in our family. The thought of a ham and swiss cheese casserole is exciting though, maybe I will play around with the idea! (honey mustard sauce?)
This is a very tasty comfort food. I used cream of mushroom soup, peas instead of green pepper and sauteed the onions before combining all together instead of layering. I used Le Gruyere for the swiss. Yummy! Husband had two helpings.
With a previous review as a guide, I used cream of broccoli soup and a cup of chopped frozen broccoli thawed instead of peppers and cream of celery soup. I also added garlic powder. I did mix it all together instead of layering. Worked well.
This casserole was very good, I used Gouda cheese instead of Swiss and I left out the green pepper. Instead of layering I first mixed the soup and sour cream together and then mixed in everything else together except for 1 cup of cheese that I put on top.
Boring. No taste.
This casserole was very good. The only thing I did different was I left out the green pepper as my husband and I don't care for peppers and put in sliced sauted mushrooms. I would definitely make this again. Great way to use up left over ham.
This is a qualified review because I tweaked the recipe a little and the result was sheer deliciousness. I substituted cream of broccoli for the cream of celery and used broccoli cuts instead of pepper - everything else stayed the same. The entire family LOVED it!
I got this recipe years ago from a friend and just made it again after more than twenty years. It was delicious. Next time I am going to use frozen peas in lieu of the green pepper. Also I did not layer it. Mixed the noodles in the casserole dish with two tbsp of butter, then mixed in everything except the cheese ... topped the casserole with the cheese. Baked, uncovered, and it was perfect.
This is one recipe I am guaranteed to make with leftover ham. I don't bother with layering, and I do cover it for the majority of the cooking time.
noodles on top of casserole were dry and hard. covered with foil and cooked off onions first.