Ham and Swiss Casserole

Name: Ham and Swiss Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) egg noodles, cooked and drained; 2 cups cubed fully cooked ham; 2 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/2 cup chopped green pepper; 1/2 cup chopped onion

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Directions

In a greased 13x9-in. baking dish, layer half of the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1 each: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.

Originally published as Ham and Swiss Casserole in Quick Cooking Premiere 1998

Reviews

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Average Rating:

Wieners

Apr 15, 2018

With a previous review as a guide, I used cream of broccoli soup and a cup of chopped frozen broccoli thawed instead of peppers and cream of celery soup. I also added garlic powder. I did mix it all together instead of layering. Worked well.
Carol

Jun 25, 2017

This casserole was very good, I used Gouda cheese instead of Swiss and I left out the green pepper. Instead of layering I first mixed the soup and sour cream together and then mixed in everything else together except for 1 cup of cheese that I put on top.
RhodaBob

Jan 31, 2016

Boring. No taste.
larkspur55

Sep 28, 2015

This casserole was very good. The only thing I did different was I left out the green pepper as my husband and I don't care for peppers and put in sliced sauted mushrooms. I would definitely make this again. Great way to use up left over ham.
hreinhard12

Sep 9, 2014

This is a qualified review because I tweaked the recipe a little and the result was sheer deliciousness. I substituted cream of broccoli for the cream of celery and used broccoli cuts instead of pepper - everything else stayed the same. The entire family LOVED it!
SandraRama

Jan 7, 2014

I got this recipe years ago from a friend and just made it again after more than twenty years. It was delicious. Next time I am going to use frozen peas in lieu of the green pepper. Also I did not layer it. Mixed the noodles in the casserole dish with two tbsp of butter, then mixed in everything except the cheese ... topped the casserole with the cheese. Baked, uncovered, and it was perfect.
DarlingStarling

Dec 28, 2013

This is one recipe I am guaranteed to make with leftover ham. I don't bother with layering, and I do cover it for the majority of the cooking time.
kristal4900

Oct 21, 2012

noodles on top of casserole were dry and hard. covered with foil and cooked off onions first.
malolata20

May 15, 2012

Love the recipe, quick and easy to make :)
smada3

Sep 11, 2011

i found this at the last minute and used what I had on hand which was sour cream and french onion dip I used both and omitted the green pepper. My family love it the next time I make it I will double the sauce just our family preference.