Save on Pinterest

Ham and Swiss Casserole

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Directions

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
  • In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts
1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • donnatatman
    Feb 18, 2021

    We really like this one.

  • mglahti
    Jan 23, 2021

    No comment left

  • Kimberly
    Dec 4, 2020

    I can't help but think the comments about this recipe being dry might be because too much pasta was used. The recipe calls for 8 oz and most packages are 12 or 16 oz. I weighed my pasta on a scale. I made this recipe for the first time tonight and it was amazing!!! I followed the recipe except that I sauteed my onion with some mushrooms and sprinkled some french fried onions on top. It is very creamy and not dry at all! I seasoned it with salt, pepper and garlic powder. I will definitely be making this again!!

  • ginger1941
    Sep 29, 2020

    I don't usually do this, but I did not care for this casserole. It may have been me. I did use a different cheese. If I made it again, I would make a béchamel sauce or as Sevilla suggested, use 2 cans of soup. It was not creamy and actually was a little curdled looking. It had the consistency of scrambled eggs. I also did not like the green pepper. i would use a different past, probably macaroni. I would rate my cooking skills above average. Reading this again, my review sounds bad. I apologize, but the bottom line is I won't make it again.

  • Adele
    Jun 12, 2020

    We enjoyed this; however, I'm glad I had the foresight to sauté the chopped onion before adding it. I don't like raw onions in casseroles. I like to do baked ham dinners often, so this is a very good way to use up leftover ham.

  • Savilla
    May 19, 2020

    My husband and I love this and I make it frequently. I must say that I make it a little differently, though. I leave out the peppers and onion. I use 2 cans of the soup and double the Swiss cheese. (I love cheese!) It is so creamy and cheesy, yum!

  • Isis_Iva
    Mar 3, 2020

    No comment left

  • Bruce
    Mar 3, 2020

    Instead of Swiss try shredded asiago! Winner!!!!!!!

  • JGa2595176
    Oct 5, 2019

    I wanted to love this, but as others mentioned, a bit bland. I tried to doctor it up with minced garlic and red pepper flakes, but still no flavor profile. Love the concept, but not a winner in our family. The thought of a ham and swiss cheese casserole is exciting though, maybe I will play around with the idea! (honey mustard sauce?)

  • Robby1
    Sep 16, 2019

    This is a very tasty comfort food. I used cream of mushroom soup, peas instead of green pepper and sauteed the onions before combining all together instead of layering. I used Le Gruyere for the swiss. Yummy! Husband had two helpings.