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Ham and Swiss Dip

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1-1/2 cups diced fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon spicy brown mustard
  • 3/4 cup rye cracker crumbs
  • 2 tablespoons butter, melted
  • Rye crackers

Directions

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
  • Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts
1/4 cup: 248 calories, 22g fat (9g saturated fat), 48mg cholesterol, 430mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 8g protein.

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Reviews

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Average Rating:
  • Dede0202
    Mar 28, 2016

    BEST DIP EVER!!!-- My family loves this dip & devours it every time I bring it to a family function. I have had so many requests for the recipe-Thank you for sharing it Laurie!!It is perfect as is-- no need for ANY changes!!

  • pajamaangel
    Sep 19, 2013

    I did not like this recipe at all. I think it needs more seasoning to spice it up a bit. It was quite bland and heavy. Not a favorite of mine.

  • bkross
    Jun 23, 2013

    No comment left

  • karenkarp
    Oct 6, 2012

    This recipe is awesome, I did not have rye crackers so I used club, my son and daughter in law were here for the new recipe and had to have a copy to take with them.

  • tamstrat
    Aug 15, 2012

    I like to take this hearty dip to parties around the Christmas Holidays. It is a very rich, heavy dip so I don't think it would work as well in summertime when one prefers food to be lighter but a great fall winter dip. There is never leftovers and I give out the recipe a lot. Thanks for sharing it.

  • lorisullivan
    Dec 15, 2009

    This is a gem of a recipe!! I wanted something different as an appetizer and decided to try this. It is fabulous. I have made it many times now and every time I make it folks just love it!!

  • katlaydee3
    Mar 16, 2009

    No comment left

  • shellfisch
    Apr 10, 2007

    No comment left

  • Janet
    Dec 22, 2006

    No comment left

  • Robynn
    Nov 30, 2006

    No comment left