Ham and Swiss Dip
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets.
-Laurie LaClair
North Richland Hills, Texas
Reviews
BEST DIP EVER!!!-- My family loves this dip & devours it every time I bring it to a family function. I have had so many requests for the recipe-Thank you for sharing it Laurie!!It is perfect as is-- no need for ANY changes!!
I did not like this recipe at all. I think it needs more seasoning to spice it up a bit. It was quite bland and heavy. Not a favorite of mine.
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This recipe is awesome, I did not have rye crackers so I used club, my son and daughter in law were here for the new recipe and had to have a copy to take with them.
I like to take this hearty dip to parties around the Christmas Holidays. It is a very rich, heavy dip so I don't think it would work as well in summertime when one prefers food to be lighter but a great fall winter dip. There is never leftovers and I give out the recipe a lot. Thanks for sharing it.
This is a gem of a recipe!! I wanted something different as an appetizer and decided to try this. It is fabulous. I have made it many times now and every time I make it folks just love it!!
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