Taste of Home
Ham and Swiss Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 3 cups.
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets.
-Laurie LaClair
North Richland Hills, Texas
Ingredients
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1 package (8 ounces) cream cheese, softened
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2/3 cup mayonnaise
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1-1/2 cups diced fully cooked ham
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1 cup shredded Swiss cheese
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1 tablespoon finely chopped green pepper
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1 tablespoon spicy brown mustard
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3/4 cup rye cracker crumbs
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2 tablespoons butter, melted
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Rye crackers
Directions
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1.
In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
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2.
Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts
1/4 cup: 248 calories, 22g fat (9g saturated fat), 48mg cholesterol, 430mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 8g protein.
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