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Ham & Swiss Egg Casserole

Name: Ham & Swiss Egg Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 16 large eggs; 2 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups shredded Swiss cheese; 8 ounces sliced deli ham, chopped; 4 croissants, torn into 1-1/2-inch pieces; 1 tablespoon minced chives

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

12 servings

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri

Ham & Swiss Egg Casserole Recipe photo by Taste of Home

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Ingredients

16 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups shredded Swiss cheese
8 ounces sliced deli ham, chopped
4 croissants, torn into 1-1/2-inch pieces
1 tablespoon minced chives

Directions

Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top.
Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving.
Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.

Nutrition Facts

1 piece: 354 calories, 23g fat (11g saturated fat), 306mg cholesterol, 545mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 24g protein.

Ham & Swiss Egg Casserole

Total Time

Makes

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