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Creamy Ham & Cheese Casserole

Name: Creamy Ham & Cheese Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked wide egg noodles; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 carton (8 ounces) spreadable cream cheese; 1 cup plus 2 tablespoons 2% milk; 1/2 teaspoon garlic-herb seasoning blend; 1/4 teaspoon pepper; 3 cups cubed fully cooked ham; 2 cups shredded Monterey Jack cheese

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 24, 2022

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri

Creamy Ham & Cheese Casserole Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Directions

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well.
Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts

1 cup: 544 calories, 29g fat (16g saturated fat), 139mg cholesterol, 1638mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 34g protein.

Creamy Ham & Cheese Casserole

Ingredients

Directions

Nutrition Facts

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