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Home Dishes & Beverages Soups Cheese Soups

Ham ‘n’ Swiss Soup

Name: Ham 'n' Swiss Soup
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4-1/2 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup chopped broccoli; 2 tablespoons chopped onion; 1 cup cubed fully cooked ham; 1/2 cup heavy whipping cream; 1/8 teaspoon dried thyme; 3/4 cup shredded Swiss cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 27, 2023

Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach salad for a simple dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ham 'n' Swiss Soup Recipe photo by Taste of Home

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup chopped broccoli
2 tablespoons chopped onion
1 cup cubed fully cooked ham
1/2 cup heavy whipping cream
1/8 teaspoon dried thyme
3/4 cup shredded Swiss cheese

Directions

In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

Nutrition Facts

1 cup: 595 calories, 48g fat (28g saturated fat), 179mg cholesterol, 1681mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 30g protein.

Ham ‘n’ Swiss Soup

Ingredients

Directions

Nutrition Facts

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