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Ham ‘n’ Swiss Soup

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach salad for a simple dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Ham ‘n’ Swiss Soup

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Prep Time 25 min
Yield 2 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 cup chopped broccoli
  • 2 tablespoons chopped onion
  • 1 cup cubed fully cooked ham
  • 1/2 cup heavy whipping cream
  • 1/8 teaspoon dried thyme
  • 3/4 cup shredded Swiss cheese
Text Ingredients

Directions

  1. In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

Nutrition Facts

1 cup: 595 calories, 48g fat (28g saturated fat), 179mg cholesterol, 1681mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 30g protein.

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