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Ham & Spinach Casserole

Total Time

Prep: 25 min. Bake: 20 min.


4 servings

Updated: Jan. 04, 2023
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ham & Spinach Casserole Recipe photo by Taste of Home


  • 3 cups cubed fully cooked ham
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tube (4 ounces) refrigerated crescent rolls


  1. In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
  2. Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over that ham mixture. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.

Nutrition Facts

1 serving: 376 calories, 13g fat (3g saturated fat), 65mg cholesterol, 2334mg sodium, 37g carbohydrate (11g sugars, 6g fiber), 28g protein.

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