A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
Potato and Spinach Casserole
Potato and Spinach Casserole
Prep Time
15 min
Cook Time
15 min
Yield
6-8 servings
Ingredients
- 6 to 8 large potatoes, peeled, cooked and mashed
- 1 cup sour cream
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons minced chives or chopped green onions
- 1/4 cup butter, melted
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 cup shredded cheddar cheese
Directions
- In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
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