Ham & Swiss Bread Pudding
Total TimePrep: 30 min. Bake: 50 min.
I make the Kings Hawaiian bread version of this recipe. I make it several times a month. Nutmeg is my secret ingredient with most ham dishes including this one. It really makes a difference. If bread (or rolls) are fresh...cut into 1" CUBES AND TOAST IT FOR 8-10 minutes in 350 F oven.
This recipe is very good, but I made some changes: No butter, I used non-stick spray for the pan. I didn't saute the ham, garlic and onions; I just chopped it up and put it in the casserole. I swapped out fresh spinach for the mushrooms. And I used egg substitute. It needed to bake a good 30 minutes longer than the recipe called for. The surprise is the taste of a hearty mustard with the lightness of the bread pudding. Great recipe and it's nice to have something new for dinner.