Ham & Swiss Bread Pudding

Directions

1. Pour 1/4 cup melted butter into a 13x9-in. baking dish; set aside. Spread both sides of bread slices with mustard. Arrange 9 slices in baking dish.
2. In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon ham mixture over bread; sprinkle with cheese. Arrange remaining bread slices on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
3. Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.