Tomato, Sausage & Cheddar Bread Pudding

Ingredients

• 3 cups shredded sharp cheddar cheese
• 1 can (28 ounces) diced tomatoes, drained
• 1 pound bulk Italian sausage, cooked and crumbled
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil or 1 tablespoon dried basil
• 1/4 cup packed brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3 cups cubed French bread
• 6 large eggs
• 1-1/2 cups heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese