Ham and Chicken Casserole

Ham and Corn Chowder

Ham and Cheese Bagels

Ham and Scalloped Potatoes

Broccoli-Cheese Cornbread

Ham & Cheese Casseroles

Ham Mac and Cheese

Ham & Corn Chowder

Cheesy Ham & Corn Chowder

Ham and Broccoli Baked Potatoes

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Ham and Broccoli Cornbread

Name: Ham and Broccoli Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 5 tablespoons butter, divided; 2 large eggs; 1 cup 2% milk; 1/2 cup sour cream; Pinch cayenne pepper; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 cups chopped fresh broccoli; 1-1/2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 3 green onions, thinly sliced

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Jun. 13, 2023

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. —Fay Moreland, Wichita Falls, Texas

Ham and Broccoli Cornbread Recipe photo by Taste of Home

Next Recipe

Ingredients

5 tablespoons butter, divided
2 large eggs
1 cup 2% milk
1/2 cup sour cream
Pinch cayenne pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups chopped fresh broccoli
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
3 green onions, thinly sliced

Directions

Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter.
Melt the remaining 2 tablespoons butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mix; stir just until moistened. Fold in the remaining ingredients. Pour into hot pan.
Bake until top is golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.

Nutrition Facts

1 piece: 338 calories, 18g fat (9g saturated fat), 73mg cholesterol, 700mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 12g protein.

Ham and Broccoli Cornbread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home