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Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 biscuits

Ingredients

  • 2 cups biscuit/baking mix
  • 1/4 pound fully cooked ham, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 2/3 cup 2% milk
  • 1 large egg, beaten
  • 1 tablespoon honey mustard
  • 2 teaspoons dried minced onion

Directions

  • In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
  • Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
2 each: 300 calories, 13g fat (5g saturated fat), 63mg cholesterol, 883mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 13g protein.
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