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Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho
Ham and Swiss Biscuits
Ham and Swiss Biscuits Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 biscuits

Ingredients

  • 2 cups biscuit/baking mix
  • 1/4 pound fully cooked ham, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 2/3 cup 2% milk
  • 1 large egg, beaten
  • 1 tablespoon honey mustard
  • 2 teaspoons dried minced onion

Directions

  • In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
  • Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
2 each: 300 calories, 13g fat (5g saturated fat), 63mg cholesterol, 883mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 13g protein.
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