Sausage Cheese Biscuits

Name: Sausage Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits (10 count); 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed; 2 large eggs, beaten; 1/2 cup shredded cheddar cheese; 3 tablespoons chopped green onions

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marlene Neideigh

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

TEST KITCHEN APPROVED

Sausage Cheese Biscuits

6 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:15 min

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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

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Directions

1
Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.