Sausage Cheese Biscuits
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
- 2 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- 3 tablespoons chopped green onions
Reviews
These are fantastic! BIG flavor, but very little effort to make. I also use an 8 oz can, and cut each biscuit in half, patting down into muffin tin. Makes 8 large muffins packed with sausage { I use Trader Joe's vegan breakfast sausage patties). Added extra cheese on top right before baking as well. Hubby now asks me to make this for his office. THANK you for sharing!
Made these for a ladies breakfast last week. Turned out quite good. I used my own tea biscuit recipe instead of pre-made biscuits. I rolled each biscuit flat and placed in the muffin tins. I sprinkled the cheese, onion and chopped up sausage into the muffin cups and then spooned the egg in. Worked beautifully.
i used 1 can (8 oz) of buttermilk biscuits. wanted less bread and more filling. I put the filling in jumbo muffin cups (made 5 ) I also used 8 oz of loose sausage and increased cheese to 1 cup. Instead of rolling out dough I patted it into muffin cups.
Made these over the Christmas holiday when we had family staying with us. They were gone in no time, very good! Quick and easy to make.
I made these on Christmas morning and my family loved them. I have also tried them with ham instead of sausage and they were excellent.
Very Good!!!