Sausage Cheese Biscuits

Name: Sausage Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed; 2 large Nellie’s Free Range Eggs, beaten; 1/2 cup shredded cheddar cheese; 3 tablespoons chopped green onions

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large Nellie’s Free Range Eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Directions

Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.

Nutrition Facts

1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.

Originally published as Sausage Cheese Biscuits in Crafting Traditions March/April 1997

Reviews

My Review

Click stars to rate

Average Rating:

lv2beam

Dec 15, 2017

These are fantastic! BIG flavor, but very little effort to make. I also use an 8 oz can, and cut each biscuit in half, patting down into muffin tin. Makes 8 large muffins packed with sausage { I use Trader Joe's vegan breakfast sausage patties). Added extra cheese on top right before baking as well. Hubby now asks me to make this for his office. THANK you for sharing!
knollbrookcook

Nov 27, 2017

Made these for a ladies breakfast last week. Turned out quite good. I used my own tea biscuit recipe instead of pre-made biscuits. I rolled each biscuit flat and placed in the muffin tins. I sprinkled the cheese, onion and chopped up sausage into the muffin cups and then spooned the egg in. Worked beautifully.
cruisingail

Aug 27, 2015

i used 1 can (8 oz) of buttermilk biscuits. wanted less bread and more filling. I put the filling in jumbo muffin cups (made 5 ) I also used 8 oz of loose sausage and increased cheese to 1 cup. Instead of rolling out dough I patted it into muffin cups.
cbybee

Jan 19, 2014

Made these over the Christmas holiday when we had family staying with us. They were gone in no time, very good! Quick and easy to make.
nursebetsy

Jan 4, 2014

I made these on Christmas morning and my family loved them. I have also tried them with ham instead of sausage and they were excellent.
smurfette218

Apr 25, 2013

Very Good!!!