I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana

Sausage Biscuit Bites

Test Kitchen tips
Sausage Biscuit Bites
Prep Time
30 min
Yield
40 appetizers
Ingredients
- 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 4-1/2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 10 frozen fully cooked breakfast sausage links, thawed
Directions
- On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
- Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
Nutrition Facts
1 appetizer: 41 calories, 3g fat (1g saturated fat), 3mg cholesterol, 107mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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