I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana
Sausage Biscuit Bites Recipe photo by Taste of Home
On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
Test Kitchen tips
To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking.
Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven.