Barbecue Sausage Bites
Total TimePrep: 10 min. Cook: 2-1/2 hours
- 1 package (16 ounces) miniature smoked sausages
- 3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
- 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
- 1 bottle (18 ounces) barbecue sauce
- 2/3 cup orange marmalade
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground allspice
- 1 can (20 ounces) pineapple chunks, drained
- In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
- Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks.
Nutrition Facts1 serving: 327 calories, 22g fat (8g saturated fat), 53mg cholesterol, 980mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 11g protein.
Mar 9, 2015
I made these for a work potluck and everyone asked for the recipe. I consider that a success! It seemed like a lot of sauce so I added both the kielbasa and polish sausage and there was still enough sauce.
Dec 21, 2014
Will be making this one again! I made this for a group of ladies at a Christmas gathering. I made the sauce the day before and just kept it in the refrigerator until ready to put the dish together. Then I added the sausage and let the slow cooker do all the work. My husband loved the few leftovers, especially the pineapple.
Sep 16, 2013
This is a crowd pleaser! I sometimes add pre-cooked pop-corn shrimp to it - Wonderful. I also like to put sliced brown or baby bella mushrooms in mine. Again wonderful! You can also alter kind of sausages used - I like to add sweet Italian sausage, and beer brats. If you want a something with a little kick try hot Italian sausage. Very versatile dish and leans itself to multiple version and I haven't had a variation that wasn't a hit so far! When you add the extra items item like lb of Italian sausage or shrimp be prepared to adjust the sauce accordingly. The addition of cup and 1/2 slice mushrooms doesn't seem to cause too much of a problem.
Jan 11, 2013
I took this to a baby shower at our church and it was the first thing gone! I have had many requests for the recipe since than. Everyone seems to LOVE this easy dish. SO delicious and easy!
Aug 19, 2012
Have made this so many times-it's so easy and everyone requests this at our get togethers.
Apr 1, 2012
This dish is delicious. I've made this twice and I will be making it again. Everyone at my family Christmas party loved it.
Jan 7, 2012
My husband and family really enjoyed this appetizer. I will be making this again.
Mar 12, 2011
Have made this for A small party and for A large get together and always am asked for the recipe.It is delicious once you make it you will always be asked to bring it.
Nov 11, 2010
I made this for a small get together. The smell while it was cooking as fabulous. Adding the pineapple at the end really sets off and makes a nice addition to this dish.
Dec 30, 2009
After I brought these sausage bites to an event, one woman liked them so well that she subscribed to QC magazine.
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