Barbecue Sausage Bites
Total TimePrep: 10 min. Cook: 2-1/2 hours
I made these for a work potluck and everyone asked for the recipe. I consider that a success! It seemed like a lot of sauce so I added both the kielbasa and polish sausage and there was still enough sauce.
Will be making this one again! I made this for a group of ladies at a Christmas gathering. I made the sauce the day before and just kept it in the refrigerator until ready to put the dish together. Then I added the sausage and let the slow cooker do all the work. My husband loved the few leftovers, especially the pineapple.
This is a crowd pleaser! I sometimes add pre-cooked pop-corn shrimp to it - Wonderful. I also like to put sliced brown or baby bella mushrooms in mine. Again wonderful! You can also alter kind of sausages used - I like to add sweet Italian sausage, and beer brats. If you want a something with a little kick try hot Italian sausage. Very versatile dish and leans itself to multiple version and I haven't had a variation that wasn't a hit so far! When you add the extra items item like lb of Italian sausage or shrimp be prepared to adjust the sauce accordingly. The addition of cup and 1/2 slice mushrooms doesn't seem to cause too much of a problem.
I took this to a baby shower at our church and it was the first thing gone! I have had many requests for the recipe since than. Everyone seems to LOVE this easy dish. SO delicious and easy!
Have made this so many times-it's so easy and everyone requests this at our get togethers.
This dish is delicious. I've made this twice and I will be making it again. Everyone at my family Christmas party loved it.
My husband and family really enjoyed this appetizer. I will be making this again.
Have made this for A small party and for A large get together and always am asked for the recipe.It is delicious once you make it you will always be asked to bring it.
I made this for a small get together. The smell while it was cooking as fabulous. Adding the pineapple at the end really sets off and makes a nice addition to this dish.
After I brought these sausage bites to an event, one woman liked them so well that she subscribed to QC magazine.