Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
Bistro Beef Bites
Bistro Beef Bites
Prep Time
25 min
Yield
16 appetizers
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon prepared horseradish
- 16 slices snack rye bread or French bread baguette
- 1/4 pound sliced deli roast beef
- 6 tablespoons sour cream
- 8 grape tomatoes, halved
- 16 sprigs fresh parsley, stems removed
- Dash each salt and pepper
Directions
- In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts
1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.
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