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Bistro Beef Bites

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 appetizers


  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread or French bread baguette
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper


  • In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts
1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

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  • suelovesfood
    May 1, 2012

    I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners.

  • blatant_one
    Mar 21, 2011

    Made this recipe for a retirement party, and it was a big hit!

  • ghost27
    Jan 2, 2011

    Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty.

  • Sylvia Kittelson
    Dec 28, 2010

    No comment left