Bistro Beef Bites

Name: Bistro Beef Bites
Prep time: 25 min
Total time: 25 min
Yield: 16 appetizers.
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon prepared horseradish; 16 slices snack rye bread or French bread baguette; 1/4 pound sliced deli roast beef; 6 tablespoons sour cream; 8 grape tomatoes, halved; 16 sprigs fresh parsley, stems removed; Dash each salt and pepper

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California

Ingredients

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Directions

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Nutrition Facts

1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

Originally published as Prime Rib Teenies in Simple & Delicious May 2010

Reviews

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Average Rating:

suelovesfood

May 1, 2012

I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners.
blatant_one

Mar 21, 2011

Made this recipe for a retirement party, and it was a big hit!
ghost27

Jan 2, 2011

Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty.