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Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    4 dozen

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 6 ounces Brie cheese, rind removed
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Directions

  • Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
  • Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 tartlet: 66 calories, 4g fat (1g saturated fat), 4mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.

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