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Chicken Chili Wonton Bites

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. —Heidi Jobe, Carrollton, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen


  • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional


  • Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
  • In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
  • Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
Nutrition Facts
1 appetizer (calculated without sour cream): 67 calories, 3g fat (1g saturated fat), 10mg cholesterol, 126mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

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