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Hoisin Chicken Wonton Cups

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Test Kitchen Approved
Total Time

Prep: 20 min. + cooling

Makes

2 dozen

Updated: Feb. 13, 2024
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire
Hoisin Chicken Wonton Cups
Hoisin Chicken Wonton Cups Recipe photo by Taste of Home
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Ingredients

  • 24 wonton wrappers
  • Cooking spray
  • 1 package (12.25 ounces) Asian chopped salad mix
  • 1-1/2 cups shredded rotisserie chicken
  • 2 tablespoons hoisin sauce

Directions

  1. Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.
  2. Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
  3. Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.

Nutrition Facts

1 wonton cup: 62 calories, 2g fat (0 saturated fat), 9mg cholesterol, 108mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.