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Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire
Ingredients
- 24 wonton wrappers
- Cooking spray
- 1 package (12.25 ounces) Asian chopped salad mix
- 1-1/2 cups shredded rotisserie chicken
- 2 tablespoons hoisin sauce
Directions
- 1. Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.
- 2. Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
- 3. Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.
Nutrition Facts
1 wonton cup: 62 calories, 2g fat (0 saturated fat), 9mg cholesterol, 108mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.
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