Save on Pinterest

Artichoke Phyllo Cups

I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen


  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 green onions, chopped
  • 1/4 cup whipped cream cheese
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells.
  • Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
    Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts
1 appetizer: 70 calories, 4g fat (1g saturated fat), 4mg cholesterol, 149mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • sherry
    Dec 3, 2020

    I know this may sound strange, but it works! I give this as gifts a few days before Christmas - I make a double batch of the dip (keeps for several days in the refrigerator), portion it into small holiday containers and give the recipient a package or two of the shells. They then have a delicious appetizer to serve to guests and/or family at a minute's notice - takes less than 5 minutes to assemble and is freshly baked for guests. This is also delicious mixed with chopped shrimp or crabmeat.

  • 7833louis
    Feb 5, 2019

    I couldn't believe how easy this was to make. It was gobbled up instantly at a party I took it to. I left a few at the house for my kids. When I returned, they begged me to make another batch. Even though the cups were somewhat soggy the next day, they still fought over the left-overs! Thanks for sharing!