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Artichoke Phyllo Cups

I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 green onions, chopped
  • 1/4 cup whipped cream cheese
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells.
  • Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
    Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts
1 appetizer: 70 calories, 4g fat (1g saturated fat), 4mg cholesterol, 149mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Reviews

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Average Rating:
  • sherry
    Dec 3, 2020

    I know this may sound strange, but it works! I give this as gifts a few days before Christmas - I make a double batch of the dip (keeps for several days in the refrigerator), portion it into small holiday containers and give the recipient a package or two of the shells. They then have a delicious appetizer to serve to guests and/or family at a minute's notice - takes less than 5 minutes to assemble and is freshly baked for guests. This is also delicious mixed with chopped shrimp or crabmeat.

  • 7833louis
    Feb 5, 2019

    I couldn't believe how easy this was to make. It was gobbled up instantly at a party I took it to. I left a few at the house for my kids. When I returned, they begged me to make another batch. Even though the cups were somewhat soggy the next day, they still fought over the left-overs! Thanks for sharing!