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Cheesecake Phyllo Cups

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
  • 1 can (11 ounces) mandarin oranges slices, drained
  • 1 kiwifruit, peeled, sliced and cut into quarters

Directions

  • In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
  • Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Editor's Note
This recipe was tested with Splenda sugar blend.
Nutrition Facts
1 each: 46 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • homemadewithlove
    Mar 6, 2015

    Made these recently for a small get together. Easy and light! Also used sliced strawberries.

  • belle414
    May 22, 2012

    No comment left

  • Selket
    Feb 21, 2012

    I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze.

  • winnie the poo
    Mar 11, 2009

    No comment left

  • marilyn toews
    Mar 9, 2009

    instead of vanilla and gran marnier and pinch of orange zest

  • olmphoto2
    Feb 28, 2009

    Sounds great, thanks!

  • froghouse
    Feb 28, 2009

    I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.

  • rookiecook
    Feb 28, 2009

    No comment left

  • Honeybun1
    Feb 28, 2009

    No comment left

  • elainez
    Feb 27, 2009

    Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?