Gorgonzola Phyllo Cups

Name: Gorgonzola Phyllo Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1-1/3 cups crumbled Gorgonzola cheese; 1/2 cup chopped apple; 1/3 cup dried cranberries; 1/3 cup chopped walnuts

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2-1/2 dozen

These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.—Trisha Kruse, Eagle, Idaho

Gorgonzola Phyllo Cups Recipe photo by Taste of Home

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Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Directions

Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts

1 appetizer: 54 calories, 3g fat (1g saturated fat), 4mg cholesterol, 77mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Gorgonzola Phyllo Cups

Total Time

Makes

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