Gorgonzola Phyllo Cups

Total Time

Prep/Total Time: 20 min.


2-1/2 dozen

Updated: Nov. 08, 2023
You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho
Gorgonzola Phyllo Cups Recipe photo by Taste of Home


  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1-1/3 cups crumbled Gorgonzola cheese
  • 1/2 cup chopped apple
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts


  1. Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
  2. Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.

Can you freeze Gorgonzola Phyllo Cups?

Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts

1 appetizer: 54 calories, 3g fat (1g saturated fat), 4mg cholesterol, 77mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.