Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
Key Lime Mousse Cups
Key Lime Mousse Cups
Prep Time
20 min
Yield
2-1/2 dozen
Ingredients
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup Key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional
Directions
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Nutrition Facts
1 each: 69 calories, 4g fat (2g saturated fat), 12mg cholesterol, 30mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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