Key Lime Mousse Cups
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
Ingredients
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup Key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional
Reviews
AWESOME!!!
These are so simple and delicious. I made these for a cookout and everyone raved about them. Thankfully most of them were eaten that night, as the phyllo cups got soggy pretty quickly. We finished off the leftover filling by the spoonfuls, so the mousse could stand on its own merits.
I used the Key lime mousse as a filling for a chocolate cake using the Fillables pan. I took it to a meeting and everyone was pleasantly surprised that it was not overly sweet. I will definitely make this again.
This was so easy and so good. Everyone loved it.
Have not made yet, but on my list for the weekend. Rating high anyway to say: I always bake my cups/shells for any recipe I use them in. Otherwise, they can get soggy and fall apart. Yum, luv key lime.
Looks like it would be fun and easy to make. Can't wait to share it with my family.
I made these for a baking contest /charity fundraiser. They won 1st place and everyone raved about them! They look and taste like you spent hours preparing them.
These are great and easy to make. My kids don't like key lime pie, but they love these. Thank you for sharing.
Well received at an administrative party we hosted.
It was a good balance of tart and sweet. I used it in parfait glasses. I did add 2 drops of green food color.