Key Lime Mousse Cups

Watermelon Cups

Cream Cheese Turtle Cups

Asian Turkey Lettuce Cups

Tuna Noodle Cups

Mocha Truffle Cups

Shrimp Salad Lettuce Cups

Asian Chicken Salad Lettuce Cups

Chicken Lettuce Cups

Portobello Mushroom Pizza Cups

Char Siu Pork Lettuce Cups

Thai Chicken Lettuce Cups

Home Dishes & Beverages Sandwiches & Wraps Wraps

Moo Shu Lettuce Cups

Name: Moo Shu Lettuce Cups
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 servings.
Ingredients: 1/4 cup apricot preserves; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes, optional; 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 cup sliced fresh mushrooms; 1 medium carrot, diced; 1 celery rib, diced; 1/2 cup chopped sweet red pepper; 12 Bibb lettuce leaves; Sliced green onions

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 3 hours

Makes

4 servings

Updated: Jun. 24, 2023

I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California

Moo Shu Lettuce Cups Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup apricot preserves
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes, optional
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 cup sliced fresh mushrooms
1 medium carrot, diced
1 celery rib, diced
1/2 cup chopped sweet red pepper
12 Bibb lettuce leaves
Sliced green onions

Directions

Mix first 5 ingredients and, if desired, pepper flakes. In a large skillet, cook beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes; crumble the meat. Transfer to a 3- or 4-qt. slow cooker. Add mushrooms, carrot, celery and pepper; stir in sauce mixture.
Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.

Nutrition Facts

3 filled lettuce cups: 311 calories, 11g fat (4g saturated fat), 71mg cholesterol, 744mg sodium, 29g carbohydrate (19g sugars, 2g fiber), 25g protein.

Moo Shu Lettuce Cups

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home