Watermelon Cups

Name: Watermelon Cups
Prep time: 25 min
Total time: 25 min
Yield: 16 appetizers.
Cuisine: Mediterranean
Ingredients: 16 seedless watermelon cubes (1 inch); 1/3 cup finely chopped cucumber; 5 teaspoons finely chopped red onion; 2 teaspoons minced fresh mint; 2 teaspoons minced fresh cilantro; 1/2 to 1 teaspoon lime juice

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen

Watermelon Cups Recipe photo by Taste of Home

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Ingredients

16 seedless watermelon cubes (1 inch)
1/3 cup finely chopped cucumber
5 teaspoons finely chopped red onion
2 teaspoons minced fresh mint
2 teaspoons minced fresh cilantro
1/2 to 1 teaspoon lime juice

Directions

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save centers for another use).
In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.

Nutrition Facts

1 piece: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Watermelon Cups

Total Time

Makes

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