A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen
Yogurt & Honey Fruit Cups
Yogurt & Honey Fruit Cups
Prep Time
10 min
Yield
6 servings
Ingredients
- 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
- 3/4 cup mandarin orange, vanilla or lemon yogurt
- 1 tablespoon honey
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon almond extract
Directions
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts
3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fruit, 1/2 starch.
