Total TimePrep: 15 min. Bake: 35 min.
Makesabout 1-1/2 dozen
- 1 cup butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 4 large eggs
- 1-1/2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
- Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts1 each: 286 calories, 19g fat (9g saturated fat), 74mg cholesterol, 118mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.
Jul 29, 2013
These are delicious. I have made them numerous times.
Jul 29, 2013
These are delicious. I have made them numerous times
Apr 30, 2011
I made these for an picnic because they would be easy to transport and serve since they don't require frosting. But the picture looked rather plain so I decided to dress then upa little. Since it was Easter I bought a tube of chocolate Betty Crocker cookie frosting (the kind that hardens) and smeared just a litle bit on top, just enough to attach some tiny sugar carrot decorations I bought at a local cake decorating supply store. They were a hit at our family gathering. Two suggestions: 1. Be careful not to overbake. I pulled my first batch out right at the buzzer and they were a bit dry for my tastes. I checked the second batch a couple of minutes sooner and they were done already. Like regular brownies these will be very dry if overbaked. 2. I used pecans this time but will probably use walnuts next time. I couldn't really taste the pecans, and walnuts are much cheaper and abundant here in CA.
Jun 7, 2010
The batter was really sticky and it was extremely hard to scoop into the muffin tins. It made a HUGE mess! The brownies don't taste that great either. If I was going to make them again I would put them in a 9x13 pan, but if I'm going to go to trouble to make brownies I might as well just use a recipe that tastes good.
May 14, 2010
OMG!!! me and my bf totally desired this last night...LATE NIGHT! :) if u know what i mean. very good for a romantic evening!!! :) haha
Jul 21, 2009
Best thing since sliced bread!
May 7, 2009
Mar 16, 2009
Jan 8, 2008
These brownie cups were wonderful as is!...but dress them up with milk chocolate and peanut butter chips were good too. Serve with a scoop of vanilla ice cream with chocolate sauce for chocolate lovers!