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Watermelon Cupcakes

Name: Watermelon Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 package white cake mix (regular size); 1 cup lemon-lime soda; 3 large egg whites, room temperature; 1/4 cup canola oil; 1 package (3 ounces) watermelon gelatin; 2 drops watermelon oil, optional; FROSTING:; 2 cups butter, softened; 6 cups confectioners' sugar; 1 package (3 ounces) watermelon gelatin; 5 to 6 tablespoons lemon-lime soda; 15 drops red food coloring; 3 tablespoons miniature semisweet chocolate chips

1 review

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min. + cooling

Makes

2 dozen

Updated: Nov. 04, 2022

My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. —Elizabeth Bramkamp, Gig Harbor, Washington

Watermelon Cupcakes Recipe photo by Taste of Home

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Ingredients

1 package white cake mix (regular size)
1 cup lemon-lime soda
3 large egg whites, room temperature
1/4 cup canola oil
1 package (3 ounces) watermelon gelatin
2 drops watermelon oil, optional
FROSTING:
2 cups butter, softened
6 cups confectioners' sugar
1 package (3 ounces) watermelon gelatin
5 to 6 tablespoons lemon-lime soda
15 drops red food coloring
3 tablespoons miniature semisweet chocolate chips

Directions

Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and, if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.

Nutrition Facts

1 cupcake: 385 calories, 19g fat (11g saturated fat), 41mg cholesterol, 282mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 2g protein.

Watermelon Cupcakes

Ingredients

Directions

Nutrition Facts

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