Strawberry Shortcake Cups
Total TimePrep: 15 min. Bake: 15 min. + cooling
I thought these were a nice compliment to our sweet summer strawberries. Make sure to give the berries plenty of time to macerate so you have lots of juice for the biscuits to soak up. When I make them again, I'll probably add a bit of sugar to the biscuit.
This was wonderful! Very light and fluffy. It reminds me of the strawberry shortcake they my grandma made me. I will definitely make this again!
I always like to try new recipes.I haven't ever had a shortcake like this.I did add a little extra sugar to the batter.It was an ok recipe but I will probably go back to my pound cake or angel food cake. I probably won't make this again.
Wow.... Easy and deliciously light....used coconut sugar on both strawberries and in cake. strawberry season is here and I have a favorite dessert. Thanks Taste of Home.
I wouldn't call this a shortcake. It was more like a biscuit. Not what I want with my strawberries.
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This is wonderful. Thank you so much for sharing this. It will save time and money. AND satisfy my family, 3 with 1 recipe.
This is awesome! I just substituted the whipped cream with ice cream to suit my taste better. Otherwise followed the recipe exactly.
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Strawberry shortcake is a favorite summer time dessert. I loved the idea of baking the shortcakes in a muffin pan. I added 2 more tbsp. of sugar to my shortcakes because I like them a little bit sweeter. Overall a great dessert and very easy to make.