Pineapple RumChata Shortcakes
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Prep: 20 min. Cook: 1-1/2 hours + chilling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jun. 27, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Hallford_37585_a.jpg)
This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas
Pineapple RumChata Shortcakes Recipe photo by Taste of Home