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Cherry Pineapple Cake

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.—Elaine De Rue, Hilton, New York
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    12-15 servings

Ingredients

  • 2 cans (16 ounces each) pitted tart red cherries, drained
  • 1 can (20 ounces) crushed pineapple in syrup, undrained
  • 1/3 cup finely chopped walnuts
  • 1 package white cake mix (regular size)
  • 1/2 cup butter, melted
  • Whipped cream, optional

Directions

  • Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
  • Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.
Nutrition Facts
1 piece: 268 calories, 11g fat (5g saturated fat), 16mg cholesterol, 283mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 2g protein.
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