Cherry Pineapple Cake

Total Time

Prep: 15 min. Bake: 1 hour


12-15 servings

Updated: Sep. 26, 2022
This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.—Elaine De Rue, Hilton, New York
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 2 cans (16 ounces each) pitted tart red cherries, drained
  • 1 can (20 ounces) crushed pineapple in syrup, undrained
  • 1/3 cup finely chopped walnuts
  • 1 package white cake mix (regular size)
  • 1/2 cup butter, melted
  • Whipped cream, optional


  1. Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
  2. Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts

1 piece: 268 calories, 11g fat (5g saturated fat), 16mg cholesterol, 283mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 2g protein.

Recommended Video