RumChata Cheesecake
I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri
Reviews
This cheesecake turned out to be very easy to make. The cheesecake was creamy and delicious. The only reason for only four stars was the Rum Chata flavor did not come through. I followed the directions exactly. I think the next time I make it I will add a touch of cinnamon and 1/4 tsp of rum extract to the filing to get the full flavor of Rum Chata, that is minimized during the baking process, and replace the whipped topping with a sour cream, sugar, and cinnamon topping that is baked on it for 10 minutes at the end of baking time. It is a keeper and I will make it again.
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It says to use foil in step 1
Step 3 says remove foil. Where does it say to use foil????