Pina Colada Cheesecake
Total TimePrep: 40 min. Bake: 1-1/4 hours + cooling
This recipe has a LOT of potential. First attempt was per the recipe on all ingredients and amounts. It was WAY too sweet. Since the Cream of Coconut is super sweet, I have made attempt 2 and omitted the sugar. It appears the sugar omission greatly affected the texture negatively. I WILL try this recipe once more, but this time I will do the recipe as published, but use Coconut Cream rather than Cream of Coconut, since Coconut Cream doesn't have a ton of added sugar liike the Cream of Coconut does.
I thought it didn't have much of a flavor to it. I was disappointed......... It was ok but not 5 star!
Question: What type of shortbread cookies for the crust? I wish there was an amount, I'm assuming there are a lot of different sized cookies out there!
Excellent, I made it for my niece's bridal shower and everyone left with the recipe!
Cheesecakes are my specialty. Trust me, it doesn't get any tastier than this one. Follow the directions exactly as written. JUST INCREDIBLE!
Sounds yummy! Will this work for a mini cheesecake version?
Crust was very good and easy to make. Served to guests and they loved it. The pineapple on top was good, not sure what the apple jelly was for- couldn't taste it at all.
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I getting ready to make it....what do Uthink of using pineapple perserves inplace of apple ?