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Pina Coladas

Name: Pina Coladas
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2-1/4 cups unsweetened pineapple juice; 1 can (15 ounces) cream of coconut; 1-1/2 cups light rum; 6 cups crushed ice; Pineapple wedges

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin

Ingredients

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Directions

In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Test Kitchen tips

This tropical cocktail does use a good amount of rum. Feel free to cut back on the amount and replace it with water or additional pineapple juice if you'd like to make them a little less strong.

For a richer, robust flavor, try using dark rum or even spiced rum.

Over the years, pina coladas have gotten more and more sweet. This version doesn't include additional sugar but if you'd like it a tad bit sweeter, go ahead and add a tablespoon or two.

Nutrition Facts

1-1/4 cups: 457 calories, 13g fat (10g saturated fat), 0 cholesterol, 42mg sodium, 55g carbohydrate (52g sugars, 0 fiber), 0 protein.

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