Pina Coladas
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Reviews
I added more rum and some quick homemade simple syrup to taste and they came out fantastic. By mistake I got coconut milk instead of cream of coconut which has sugar so ill be trying that next time. Maybe won't have to add as much simple syrup
It indeed needs sweetening up a bit for our liking. But otherwise very tasty! I just added a half a cup of powdered sugar and that did the trick! We also added a banana to our second try. Superb!
Not what I expected. Not sweet enough and way too much rum and that was using 1/2 of what was called for! Texture is what saved this one. Now how to fix this so I can drink it???NOTE:? I added? to 2 cups base and 2 cups ice, 4 generous scoops vanilla ice cream and about 2 tbsp sugar.? Now it's decent.? Will keep tweaking this one until I get the Jamaican Pina Colada I'm looking for!
I love this recipe. have used it many times during the holidays and parties. you can cut down the rum if you want, but I love the freshness of this drink.