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Amaretto Ricotta Cheesecake
There's a good reason why this cherished recipe was handed down to me by a relative. It's a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona
Reviews
Don't let the ricotta make you wary. This cheesecake has a wonderful texture and taste. The almond flavor of the amaretto is subtle and makes it a little less sweet than a traditional almond cheesecake. I did substitute the cranberries for fresh blueberries, preparing them according to the recipe and everyone that got a slice said they were the best part.