Amaretto Ricotta Cheesecake
Total TimePrep: 35 min. + chilling Bake: 1 hour + chilling
Don't let the ricotta make you wary. This cheesecake has a wonderful texture and taste. The almond flavor of the amaretto is subtle and makes it a little less sweet than a traditional almond cheesecake. I did substitute the cranberries for fresh blueberries, preparing them according to the recipe and everyone that got a slice said they were the best part.