Banana Cream Cheesecake
Total TimePrep: 25 min. + chilling
This is a very tasty cheesecake. I can only do so much banana overload so I made like my banana cream pie and made vanilla pudding to replace the banana pudding. It let's the true banana flavor come through.
This is a hit the restaurant I work in. I am the cook/baker and not a fan of cheesecake of any kind but it’s one of the most sought out desserts by my customers.
I wish I could take a picture of this. It's turned out great super easy to make!
Made this cake for my card club and everyone loved it, I made a couple exceptions , I did a triple layer and use chocolate covered bananas three layers of bananas . (Used 12 oz's of cream cheese )
Very good dessert!
This was delicious and great for an easy summer dessert. Purchased a graham cracker crust. Had left over pudding for another dessert. Served each piece with a few slices of banana.
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My 15 yr old daughter and I made 2 of these and they turned out great. We made one with Vanilla Wafer crust/topping and the other with graham cracker crust/topping. I also accidentally purchased the cook and serve pudding instead of instant, but it's still amazing!!
Excellent in all aspects. Simple to make and delicious. I did reduce the milk with the pudding so it would be a little more firm but other than that made exactly as stated. It was loved by all.
Such a simple and delicious recipe. A real crowd pleaser. Liked the suggestion of using Nila Wafers for the crust made by Trish in a comment - definitely will be trying that next time!