Homemade Graham Cracker Crust

Name: Homemade Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie crust (9 inches).
Ingredients: 1-1/2 cups crushed graham cracker crumbs (24 squares); 1/4 cup sugar; 1/3 cup butter, melted

Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. —Janaan Cunningham

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Directions

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.

Originally published as Graham Cracker Crust in Test Kitchen Favorites Cookbook

Reviews

My Review

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Average Rating:

gunslinger

Feb 25, 2019

So tasty and easy. Much better than a store made crust.
Muddyfrogwater

Oct 11, 2017

When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Delicious.
Lady Fingers

Oct 15, 2016

Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --
mamaknowsbest

Oct 15, 2016

"Best tasting crust!" My teenage son's opinion of a simple no-frills pudding pie. This quick crust recipe makes even simplest pie feelings great. Did not bake it. This classic crust is perfect for any no-bake desserts! As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!
smorepie

Jul 30, 2014

I had another version of how to make this crust. This one is easy and fun to make!
dzz1qy

Jul 24, 2014

Good
webesmiley

Dec 7, 2013

Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!
rubydoo008

Oct 1, 2011

definatley
johnsen

Aug 3, 2011

Very Good, easy.
dedaniel

Apr 15, 2010

Easy, fun - thanks!