Homemade Graham Cracker Crust
Total TimePrep/Total Time: 20 min.
Makes1 pie crust (9 inches)
- 1-1/2 cups crushed graham cracker crumbs (24 squares)
- 1/4 cup sugar
- 1/3 cup butter, melted
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
- Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
Aug 29, 2019
This is tasty. The crust covers the bottom
Feb 25, 2019
So tasty and easy. Much better than a store made crust.
Oct 11, 2017
When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Delicious.
Oct 15, 2016
Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --
Oct 15, 2016
"Best tasting crust!" My teenage son's opinion of a simple no-frills pudding pie. This quick crust recipe makes even simplest pie feelings great. Did not bake it. This classic crust is perfect for any no-bake desserts! As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!
Jul 30, 2014
I had another version of how to make this crust. This one is easy and fun to make!
Jul 24, 2014
Dec 7, 2013
Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!
Oct 1, 2011
Aug 3, 2011
Very Good, easy.