Homemade Graham Cracker Crust
Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. —Janaan Cunningham
Ingredients
- 1-1/2 cups crushed graham cracker crumbs (24 squares)
- 1/4 cup sugar
- 1/3 cup butter, melted
Reviews
This is tasty. The crust covers the bottom
So tasty and easy. Much better than a store made crust.
When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Delicious.
Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --
"Best tasting crust!" My teenage son's opinion of a simple no-frills pudding pie. This quick crust recipe makes even simplest pie feelings great. Did not bake it. This classic crust is perfect for any no-bake desserts! As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!
I had another version of how to make this crust. This one is easy and fun to make!
Good
Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!
definatley
Very Good, easy.