Crazy Crust Pizza
The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
Ingredients
- 1-1/2 pounds ground beef
- 1 cup all-purpose flour
- Dash salt and pepper
- 1 teaspoon Italian seasoning
- 2 large eggs
- 2/3 cup whole milk
- 1/4 cup chopped onion
- 1 can (4 ounces) sliced mushrooms, drained
- 1 can (8 ounces) pizza sauce
- 1 cup shredded part-skim mozzarella cheese
Reviews
This was gross. I made it exactly as in recipe. My husband refused to eat the leftovers and when I tried to eat them, I threw them out, and I rarely throw food away. I will not make again. Sorry
I've made this many times, and like it better with fresh mushrooms, sliced peppers and onions, and often substitute sausage for the beef. One tip, if doubliing the recipe for two pizzas, use only 3 eggs or crust will be a little soggy.
This was very good - an excellent substitute if you don't have yeast or time to mix up dough for crust. I used a 13x9 pan since I don't have a pizza pan. Since we like crust, I will make double the amount next time. The crust is very thin otherwise.