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Crusty Cheese Bread

6 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tanya Brady, Montague, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady, Montague, Michigan

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Test Kitchen Approved

Crusty Cheese Bread

6 reviews
Prep Time 15 min
Yield 4-6 servings

Ingredients

  • 3 tablespoons butter, softened
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 loaf French bread (8 ounces), halved lengthwise
  • 3/4 to 1 cup shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet.
  2. Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.

Nutrition Facts

1 piece: 194 calories, 10g fat (6g saturated fat), 26mg cholesterol, 340mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

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