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Grilled Cheese Loaf

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Directions

  • In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  • Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.
Nutrition Facts
1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

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Reviews

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Average Rating:
  • broussardme
    Jun 24, 2011

    I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!

  • jennisue7140
    Jun 9, 2011

    Made this several times and always a major hit!

  • barbwire8up2
    Oct 21, 2009

    This is so good! Can be made ahead of time and ready for the grill when you are.