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Cheese-Filled Meat Loaf

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
  • Total Time
    Prep: 35 min. Bake: 65 min. + standing
  • Makes
    6 servings

Ingredients

  • 1/2 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • 3 tablespoons finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 cup sour cream
  • 1 cup finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Directions

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
  • Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish.
  • Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 486 calories, 30g fat (15g saturated fat), 194mg cholesterol, 988mg sodium, 18g carbohydrate (5g sugars, 0 fiber), 32g protein.

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