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TEST KITCHEN APPROVED

Buffalo Blue Cheese Meat Loaf

Name: Buffalo Blue Cheese Meat Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 small onion, finely chopped; 1/4 cup panko bread crumbs; 1/4 cup Buffalo wing sauce; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 pound ground beef; TOPPING:; 1/4 cup Buffalo wing sauce; 1/4 cup crumbled blue cheese

TEST KITCHEN APPROVED

4.4 | 7 Reviews

Total Time:Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Latesha Harris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2022

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

TEST KITCHEN APPROVED

Buffalo Blue Cheese Meat Loaf

Contest Winner

4.4 | 7 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:40 min

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Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
topping:

1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

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Directions

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.

Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.