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Buffalo Blue Cheese Meat Loaf

6 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min.

Makes

4 servings

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
Buffalo Blue Cheese Meat Loaf
Buffalo Blue Cheese Meat Loaf Recipe photo by Taste of Home
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Ingredients

  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 1/4 cup panko bread crumbs
  • 1/4 cup Buffalo wing sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • TOPPING:
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup crumbled blue cheese

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.
  2. Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts

1 slice: 286 calories, 17g fat (7g saturated fat), 123mg cholesterol, 1093mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 24g protein.

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