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Buffalo Blue Cheese Meat Loaf

7 reviews
Total Time
Prep: 20 min. Bake: 40 min.

Recipe by Latesha Harris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Oct. 25, 2022

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

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Test Kitchen Approved

Buffalo Blue Cheese Meat Loaf

Contest Winner
7 reviews
Prep Time 20 min
Cook Time 40 min
Yield 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 1/4 cup panko bread crumbs
  • 1/4 cup Buffalo wing sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • TOPPING:
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup crumbled blue cheese
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.
  2. Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts

1 slice: 286 calories, 17g fat (7g saturated fat), 123mg cholesterol, 1093mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 24g protein.