Ingredients
- 1 cup finely chopped red onion
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/2 pound whole fresh mushrooms, coarsely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, lightly beaten
- 1-3/4 cups soft sourdough bread crumbs
- 3/4 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1-1/2 pounds lean ground beef
- 3/4 pound bulk Italian sausage
- FILLING:
- 3 ounces thinly sliced prosciutto
- 5 ounces thinly sliced Havarti cheese
- 1-1/4 cups loosely packed basil leaves, cut into thin strips
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
Reviews
This has a lot of ingredients but well worth the effort and the Havarti is awesome in it.l
Have made this a few times and it's always delicious
I made this for my 2nd anniversary and both my husband and I loved it. I followed the recipe exactly and it came out perfect. Wouldn't change a thing!
This is a fabulous dish! My men rave about it to their friends!