Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings
Ingredients: 1-1/4 pounds lean ground beef; 1 pound bulk spicy pork sausage; 1-1/2 cups herb-seasoned dry bread stuffing; 1 large egg, beaten; 5 tablespoons ketchup, divided; 3 tablespoons steak sauce, divided; 1 cup shredded cheddar cheese; 1 small tomato, diced; 1 small onion, diced; 1/2 small green pepper, diced; 8 to 10 fresh mushrooms, sliced; 4 ounces thinly sliced fully cooked ham, optional; 1 cup shredded Swiss cheese

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado

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Stuffed Meat Loaf

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Yield:6-8 servings

Prep:15 min

Cook:1 hour

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Ingredients

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

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Directions

In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.

Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.